Westcoast Seafood Boil
@ Batch container bar
(Plaza of Nation)
Experience a southern style seafood boil with west coast seafood, cooked tableside and served on the table for a communal feast.
$75 per person
Old bay seasoning with Dungeness Crab, Salt Spring Mussels, gulf shrimp, local potatoes, fresh corn, locally baked potato buns, two dipping aioli’s, coleslaw and 2 Beverages of your choice.
Because of the nature of a seafood boil there Is no opportunity to avoid allergens like
garlic, shellfish, nightshade, peppers and we cannot do a vegetarian option.
Notes for arrival:
The suppers are at communal table so please show up on time. Other reservations may be at your table. There are heaters and tents.
Here is a link to the location and information for Batch www.instagram.com/batchvancouver/
Please note that under 72 hours notice there is no cancellation - before that time a credit for use at Batch or Rosie's BQQ & Smokehouse there is are no refunds.