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Texas-style BBQ is more than just a way of cooking, it’s an attitude 
toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.

 

Rosie’s BBQ & Smokehouse is the fulfillment of a long-held dream of Chef Karl Gregg, who’s deep-seated love for Texas BBQ has been built on numerous trips to explore the iconic BBQ joints of Central Texas. Combining traditional recipes with custom-cut locally farmed meats, Rosie’s is raising the bar for local fans of slow-cooked BBQ.

 

The Rosie’s BBQ & Smokehouse menu specializes in family-style meals to take away and share in the backyard, on the beach, or at the park. Alongside traditional mains like tender brisket, ribs, and sausages, 
Rosie’s will serve up a wide range of classic sides and desserts, made from scratch and will also show off the Latin influences which are so much a part of life in Texas.

 

A summer schedule of events and pop-ups is already in the works, along with visits to favourite local breweries and festivals, Rosie’s BBQ & Smokehouse will also be hosting tailgate cookouts at Vancouver Canadians home games. Check the schedule and plan to visit us soon!

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BBQ fans asked. Then they asked again. Then they asked one more time. And Rosie’s BBQ & Smokehouse finally said “yes, we’ll cater a limited number of parties, events, and especially hoedowns, with our delicious Texas BBQ this summer.” 
 
If you’ve got an upcoming event which would be made better with some slow-cooked Texas BBQ, authentic Southern sides, and made from scratch desserts, drop Rosie’s a line at 
eatbbq@rosiesbbqsmokehouse.com with a few details about your event and we’ll get back to you with details of our schedule, availability, and some menu options guaranteed to please your hungry crew. 
 
Learn more about Rosie’s menu and upcoming schedule below.

Upcoming Events...

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Our Story

 
 

What people are saying about us...

"Brisket made me feel like I was at home in Texas."

—  Brandon, from Texas