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Our Story


Texas-style BBQ is more than just a way of cooking, it’s an attitude 
toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.


Rosie’s BBQ & Smokehouse is the fulfillment of a long-held dream of Chef Karl Gregg, who’s deep-seated love for Texas BBQ has been built on numerous trips to explore the iconic BBQ joints of Central Texas. Combining traditional recipes with custom-cut locally farmed meats, Rosie’s is raising the bar for local fans of slow-cooked BBQ.


The Rosie’s BBQ & Smokehouse menu specializes in family-style meals to take away and share in the backyard, on the beach, or at the park. Alongside traditional mains like tender brisket, ribs, and sausages, 
Rosie’s will serve up a wide range of classic sides and desserts, made from scratch and will also show off the Latin influences which are so much a part of life in Texas.



BBQ fans asked. Then they asked again. Then they asked one more time. And Rosie’s BBQ & Smokehouse finally said “yes, we’ll cater a limited number of parties, events, and especially hoedowns, with our delicious Texas BBQ this summer.” 
If you’ve got an upcoming event which would be made better with some slow-cooked Texas BBQ, authentic Southern sides, and made from scratch desserts, drop Rosie’s a line at with a few details about your event and we’ll get back to you with details of our schedule, availability, and some menu options guaranteed to please your hungry crew. 


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What people are saying about us...

"Brisket made me feel like I was at home in Texas."

—  Brandon, from Texas

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